유기농 시베지 블렌드

I’ve been adding a small handful to soups and grain bowls, and the nori keeps its structure nicely while the sea lettuce adds a subtle briny pop. The batch I got is a mix of deep greens and purples, which made me trust it’s genuinely varied. Good staple for anyone who cooks with seaweed often.

The wakame and dulse are tender enough to toss straight into salads, and the nori has that nice ocean bite I wanted. I’ve already used half the bag in three days, the texture holds up better than the flaky stuff from the grocery store.